Canned Pickled Lotus Root


Style: Canned
Type: Lotus root
Processing Type: Blended
Preservation Process: Vinegar
Part: Whole
Color: Milk White
Brix: 5-7%
Acid: 0,35-0,45%
Salt: 1.8-2.5%
Certification: FDA, HACCP, ISO
Shelf Life: 2 Years
Packaging Details
In jar glass ( 370ml, 540 ml, 720ml, 1500 ml)
12 jar/carton or Customer's requirements
Label: per customers' options
Place of Origin: Vietnam
MOQ: 1 container 20”
Payment term: T/T or L/C

Delivery time: within 15-25 days after deposit payment or according discuss
IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

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