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Canned Pickled Lotus Root

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Style: Canned Type: Lotus root Processing Type: Blended Preservation Process: Vinegar Part: Whole Color: Milk White Brix: 5-7% Acid: 0,35-0,45% Salt: 1.8-2.5% Certification: FDA, HACCP, ISO Shelf Life: 2 Years Packaging Details In jar glass ( 370ml, 540 ml, 720ml, 1500 ml) 12 jar/carton or Customer's requirements Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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Canned Pickled Baby Cucumber

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Packing: 370ml, 540ml. 720ml, 900ml, 1500ml Ingredient:Cucumber, water, sugar, salt, acid, celery, dill, garlic, red chilli Certificate: HACCP, ISO Brix: 6-8% Acidity ( as citrict acid): 0,3 – 0,6 % Salt: 1.8 -2.5 % Size: 3-6 cm; 6-9 cm Packing: 12 jars/ 3 layer carton Color: Slightly, naturally green Taste: Typical, slightly soar Cultivation type: Common Label size: 150 x 56 mm Shelf life: 24 months MOQ: 1 container 20" Place of origin: Vietnam Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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